a la carte Michelin star rated restaurant with top chef Dennis van den Beld
RESERVATIONS

Starters

SALMON
smoked salmon – fennel – green apple – roasted quinoa – liquorice – tarragon – wasabi frozen yoghurt
€26.00

NORTH SEA CRAB
North Sea crab salad – pumpkin – vadouvan – calamansi – crispy filo pastry – kohlrabi – yoghurt – salted lemon
€28.00

VEAL / OYSTER
veal tartare – poached oyster – avocado – cucumber – turnip – horseradish – crispy potato – chive oil
€28.00

CAULIFLOWER / ALMOND (vegetarian) 
cauliflower mousse – passionfruit – almond crème – cornichon – white chocolate – raw mushroom – crispy sourdough
€25.00

Hot entremets

LOBSTER / BEEF
lobster ravioli – glazed beef cheek – runner beans – celery – sun-dried tomato – foamy bisque
€28.00

POLENTA / CHICORY (vegetarian) 
polenta savarin – caramelised chicory – artichoke – apple and Gruyère salad – crème fraîche
€25.00

Fish

PLAICE
plaice en croûte – roasted leek – pear – duxelles – hazelnut – foamy beurre blanc
€36.00

SEA BASS / EEL
fried sea bass – smoked eel – chicken liver – crème brûlée – kohlrabi – tomato – polenta – eel bouillon
€36.00

COD
gently cooked cod fillet – mushroom crème – green peas – chorizo crunch – pickled shallots – lime leaf sauce
€35.00

TARTE TATIN (vegetarian) 
onion tarte Tatin – aubergine – green asparagus – cumin crème – broad beans – sea lavender – Hollandaise sauce with Baharat spices
€29.00

Meat

VENISON
medium rare venison – green apple – fondant potatoes – stewed leg of venison – potato gnocchi – venison neck mini croquette – celeriac – venison jus
€38.00

ANJOU PIGEON
pigeon roasted on the carcass – braised leg – pigeon organs – macadamia nut and coconut crème – marinated raspberry – fried quail egg – red beetroot – pigeon gravy
€37.00

VEAL
veal tenderloin rouleau – glazed sweetbread – sweetheart cabbage – gherkins – cauliflower – piccalilli – gherkin gravy
€38.00

Dessert

APPLE
Pink Lady tarte tatin - puff pastry - vanilla bavarois, apple, almond ice cream - vanilla ice cream
€ 18,00

PEACH/ALMOND
almond crispy – poached peach – ruby chocolate - elderflower jelly – caramelised almond - ruby and elderflower ice cream
€ 16,00

BANANA / CHOCOLATE
chocolate and hazelnut souffle – banana cremeux – dark chocolate – passion fruit – jasmine rice ice cream
€ 16,00

CHEESE
selection of Dutch and European cheeses from our cheese trolley – served with their own garnish
€ 17,00

Do you have an allergy? Please let us know and we will do everything we can to accommodate you. While we take your allergy very seriously, please note that we work with allergens in our kitchen every day, so unfortunately we are unable to completely rule out cross-contamination.