Fine tasting and dining | Mansion Hotel Het Roode Koper
RESERVATIONS

Taste

Experience the exciting tastes and aromas of our dishes.
DENNIS VAN DEN BELD

Come, taste and enjoy my colourful dishes and experience the passion I put into cooking them for you.

 

CHEF'S SELECTION

Dennis van den Beld prepares a varying menu fresh every day, including four, five or six course menus with the best products available at that moment. This means you can always taste the season's flavours. Take a look at chef's á la carte menu.

DISCOVER OUR CHEF'S FLAVOURS

"In my dishes, I want the ingredients to be recognisable on the plate. I use a classic style of cooking, based on the French kitchen. How do I do that? Feel free to wander into the kitchen to meet me and my team."

 

culinary celebrations

A tasty breakfast, a delicious lunch, or an unforgettable dinner. With a warm welcome, a fabulous view of our gardens and surrounding woods and a genuine focus on you, eating at Het Roode Koper is always a celebration.

nestle next the fireplace

Whether you're up for a romantic weekend, you're dining in our restaurant or you're celebrating a great birthday party, the informal atmosphere at our estate always makes you feel at home. You’ll enjoy your stay at any spot on the estate.

TASTING THE ATMOSPHERE AND THE FLAVOURS

Gastronomy is an experience that already begins when our chef creates the flavours for the menu and selects the ingredients. Every dish is prepared with a passion to surprise you with exceptional smells and flavours. Each dish we serve perfectly reflects the atmosphere you wish to create – a romantic meal for two, a cosy meal with the whole family, or going all-out for a great party.

TASTE, EXPERIENCE AND ENJOY!

Enjoy a day-trip into the woods of the Leuvenumse Bos, take a lunch box with you for during a lovely walk or let us set up a richly filled picnic basket for you on the water's edge. Enjoy the surroundings; sample the seasons and smell nature's glorious fragrances.

greatest dedication

Following his dream, Dennis van den Beld (36) started his culinary career at 16 years of age. As a disciplined competitive chef, he also enthuses his team to participate in cooking competitions. Van den Beld has won some prestigious awards, including the Wynand Vogel Bokaal 2014, the Gouden Koksmes 2014 and, as member of the Dutch National Culinary Team, he won both Gold and Silver at the 2016 Culinary Olympics. In December 2015, Dennis van den Beld was awarded his first Michelin Star at Het Roode Koper.