Roode Koper Menu

BEEF
classic beef tartare – roasted bone marrow – puffed onion
Jerusalem artichoke crisp – macadamia nut – green lentil foam

BAAMBRUGS SUCKLING PIG / SQUID *
pan-fried pork belly – roasted garlic glaze – confit squid
fennel cream – puffed rice – choron sauce

TURBOT
poached turbot – almond crunch – potato and kohlrabi salad
little gem – smoked curd – pickled pearl onion – fenugreek sauce

DEER
rosé-roasted saddle of deer – bitterbal with deer stew – smoked mini beetroot
spicy cranberry – lovage cream – deer gravy

SEA BUCKTHORN / HAY
hay mousse – caramelized sea buckthorn
sea buckthorn panna cotta – white chocolate cream – hay ice cream
 

 

Groene Koper Menu

PUMPKIN / SEA BUCKTHORN
salad of roasted pumpkin – crispy cylinder of star anise
smoked curd – chicory – pumpkin and sea buckthorn sorbet

CELERIAC *
celeriac terrine – cream of roasted celeriac – pointed cabbage rouleau
pistachio – foamy chamomile sauce – lukewarm celeriac dressing

CAULIFLOWER / VANILLA
cauliflower flan – confit egg yolk – pak choi – charred orange
smoked almond – vanilla dressing

MUSHROOM
open ravioli with creamy mushroom – roasted onion cream
truffle – hazelnut – basil cream – foamy wild mushroom sauce

DARK CHOCOLATE / REDLOVE APPLE
dark chocolate cream – pickled apple – hibiscus gel
meringue – yogurt crumble – dark chocolate sorbet

 

Four course menu | € 90,00 per person
* Five course menu | € 110,00 per person

 

À LA CARTE MENU

Starters

TROUT FROM « ‘T SMALLERT »
gently cooked trout – kohlrabi baked in a salt crust
smoked leek – horseradish – green apple – trout broth
€ 32,00

BEEF
classic beef tartare – roasted marrow – puffed onion
Jerusalem artichoke crisp – macadamia nut – green lentil foam
€ 32,00

PUMPKIN / SEA BUCKTHORN
salad of roasted pumpkin – crispy cylinder of star anise
smoked curd – chicory – pumpkin and sea buckthorn sorbet
€ 28,00

 

Entremets

BAAMBRUGS SUCKLING PIG / SQUID *
pan-fried pork belly – roasted garlic glaze – confit squid
fennel cream – puffed rice – choron sauce
€ 36,00

CELERIAC *
celeriac terrine – cream of roasted celeriac – pointed cabbage rouleau
pistachio – foamy chamomile sauce – lukewarm celeriac dressing
€ 36,00

Vegetarian main courses

MUSHROOM
open ravioli with creamy mushroom – roasted onion cream
truffle – hazelnut – basil cream – foamy wild mushroom sauce
€ 38,00

CAULIFLOWER / VANILLA
cauliflower flan – confit egg yolk – pak choi – charred orange
smoked almond – vanilla dressing
€ 38,00

 

Fish main courses

TURBOT
poached turbot – almond crunch – potato and kohlrabi salad
little gem – smoked curd – pickled pearl onion – fenugreek sauce
€ 50,00

WEEVER FISH / LOBSTER
pan-fried weever fish – gently cooked lobster – confit potato
cauliflower – citrus – lobster bisque
€ 48,00

Meat main courses

CORN-FED CHICKEN
stuffed and roasted corn-fed chicken – mushroom duxelles – black olive
chervil cream – crispy chicken skin – chicken gravy
€ 52,00

DEER
rosé-roasted saddle of deer – bitterball with deer stew – smoked mini beetroot
spicy cranberry – lovage cream – venison gravy
€ 55,00

 

Desserts

MANDARIN / STROOPWAFEL
white chocolate mousse – mandarin parfait – chocolate cake
mandarin and red pepper sauce – meringue – “stroopwafel” ice cream
€ 25,00

DARK CHOCOLATE / REDLOVE APPLE
dark chocolate cream – pickled apple – hibiscus gel
meringue – yogurt crumble – dark chocolate sorbet
€ 25,00

SEA BUCKTHORN / HAY
hay mousse – caramelized sea buckthorn
sea buckthorn panna cotta – white chocolate cream – hay ice cream
€ 25,00

CHEESE
assortment of European cheeses – home made cheese garnish
€ 27,00

 

 

Do you have an allergy? Please let us know.
We take your allergy very seriously, nevertheless cross-contamination of allergens cannot be ruled out 100%,
because we work with all allergens in our kitchen every day.