roode koper menu
TROUT FROM ‘T SMALLERT’
cured trout – pearl couscous salad
fennel and leek cooked in a salt crust – pickled shiitake mushrooms
lemon balm cream – crispy buckwheat – briny vegetables – dressing made from pine
SCALLOP *
candied scallop – radish paperdelle – crispy chicken skin
chicken gravy reduction – foamy lobster sauce
PIKE-PERCH
pike-perch, pan fried on the skin – crispy potato and mustard
smoked potato cream – quince compote
pickled kohlrabi – grape – foamy fish fumet
VELUWE VENISON
rosé roasted venison loin – venison stew – confit courgette
redcurrant gel – sautéed chanterelles – potato terrine
venison jus with nasturtium oil
RASPBERRY / CHOCOLATE
hazelnut crémeux – white chocolate and hazelnut cream
marinated raspberry – salted caramel sauce
dark chocolate sorbet
Four-course menu | € 110,00 per person
* Five-course menu | € 130,00 per person
groene koper menu
WILD CARROT / CREAM CHEESE
wild carrot tartare – cream cheese mousse – pickled kohlrabi - dill – roasted white grapes
verjus and olive oil dressing - sourdough crisp – foamy wild carrot beurre blanc
SUGAR LOAF LETTUCE / PEAR
poached sugar loaf lettuce – cider and beurre noisette glaze – juniper
sweet-and-sour pear – black tea gel – smoked buttermilk
hazelnut crunch
OLDE REMEKER / FENNEL
Olde Remeker cream – open ravioli – mini fennel from the barbecue
apricot and verjus cream – yeast and fennel seed crunch
foamy sauce with saffron – walnut oil – shaved Olde Remeker
PUMPKIN / HUACATAY
confit pumpkin – huacatay cream – chestnut cream
hazelnut – hollandaise – beurre blanc with salted lemon
BANANA / COFFEE
banana soufflé – coconut mousse – chocolate joconde
coffee gel – coconut meringue - roasted banana sorbet
Four-course menu | €90.00 per person*
Five-course menu | €110.00 per person
À LA CARTE MENU
Starters
TROUT FROM ‘T SMALLERT’
cured trout – pearl couscous salad
fennel and leek cooked in a salt crust – pickled shiitake mushrooms
lemon balm cream – crispy buckwheat – briny vegetables – dressing made from pine
€ 32,00
BEEF
classic beef tartare – pumpkin mousse – gel of orange
coffee cream – smoked onion dressing
foamy vanilla sauce
€ 32,00
WILD CARROT / CREAM CHEESE
wild carrot tartare – cream cheese mousse – pickled kohlrabi - dill – roasted white grapes
verjus and olive oil dressing - sourdough crisp – foamy wild carrot beurre blanc
€ 28,00
Warm appetizers
SCALLOP
candied scallop – radish paperdelle – crispy chicken skin
chicken gravy reduction – foamy lobster sauce
€ 36,00
OLDE REMEKER / FENNEL
Olde Remeker cream – open ravioli – mini fennel from the barbecue
apricot and verjus cream – yeast and fennel seed crunch
foamy sauce with saffron – walnut oil – shaved Olde Remeker
€ 28,00
VEGETARIAN MAIN COURSES
OLDE REMEKER / FENNEL
Olde Remeker cream – open ravioli – barbecued baby fennel
Apricot and verjus cream – yeast and fennel seed crunch
Foamy saffron sauce – walnut oil – shaved Olde Remeker
€ 38,00
PUMPKIN / HUACATAY
confit pumpkin – huacatay cream – chestnut cream
hazelnut – hollandaise – beurre blanc with salted lemon
€ 38,00
Fish main courses
PIKE-PERCH
pike-perch, pan fried on the skin – crispy potato and mustard
smoked potato cream – quince compote
pickled kohlrabi – grape – foamy fish fumet
€ 52,00
RAY WING / BAAMBRUGS SUCKLING PIG
pan-fried ray wing – caramelised pork belly
roasted onion cream – green apple – enoki – chives
Dutch shrimp – spiced jus
€ 52,00
Meat main courses
KAMPER LAMB
rosé-roasted saddle of lamb – braised neck of lamb – artichoke - paprika cream
smoked quark – sage – glazed lamb liver - homemade green pepper sauce
€ 58,00
DEER
rosé-roasted saddle of deer – zucchini – venison stew – sautéed chanterelles
potato terrine – nasturtium – red currant gel - house gravy
€ 58,00
Desserts
RASPBERRY / CHOCOLATE
hazelnut crémeux – white chocolate and hazelnut cream
marinated raspberry – salted caramel sauce
dark chocolate sorbet
€ 25,00
BLACKBERRY / PISTACHIO
blackberry mousse – pickled blackberry – pistachio
citrus – buttermilk and rosewater dressing
shiso ice cream
€ 25,00
BANANA / COFFEE
banana soufflé – coconut mousse – chocolate joconde
coffee gel – coconut meringue - roasted banana sorbet
€ 25,00
CHEESE
assortment of European cheeses – homemade garnishes
€ 27.00
Do you have an allergy? Please let us know, and we will take this into account.
We take your allergy extremely seriously; nevertheless, cross-contamination of allergens cannot be 100% ruled out, as we work with all allergens in our kitchen daily.
