ROODE KOPER menu
BEEF
classic beef tartare – seared bone marrow – roasted onion
Jerusalem artichoke crisp – macadamia nut – green lentil foam
SCALLOP
two preparations of scallop – fennel compote
cream of hazelnut – tarragon – beurre blanc with bergamot
TURBOT
poached turbot – nasturtium stuffing – bulgur salad
pak choi - puffed quinoa – citrus gel – turbot fumet
DEER
medium-rare roasted venison loin – venison stew croquette – smoked baby beetroot
spicy cranberry – lovage cream – homemade juice
RASPBERRY
white chocolate crémeux – fermented raspberry – waffle brittle
Liquid bonbon with raspberry and rose – beetroot foam – kefir ice cream
Four-course menu | €110.00 per person*
Five-course menu | €130.00 per person
GROENE KOPER menu
PUMPKIN / SEA BUCKTHORN
salad of roasted pumpkin – crispy cylinder of star anise-smoked strained yogurt
chicory – pumpkin and sea buckthorn sorbet
CELERY ROOT*
celery root terrine – cream of roasted celery root – pointed cabbage-pistachio roulade
frothy chamomile sauce – lukewarm celery root dressing
CAULIFLOWER / VANILLA
cauliflower flan – confit egg yolk – pak choi – roasted orange
smoked almond – vanilla dressing
MUSHROOM
open ravioli with creamy mushroom – cream of baked onion truffle
hazelnut – cream of basil – frothy wild mushroom sauce
DARK CHOCOLATE / REDLOVE APPLE
cream of dark chocolate – pickled apple – hibiscus meringue gel
yogurt crumble – dark chocolate sorbet
Four-course menu | €90.00 per person*
Five-course menu | €110.00 per person
À LA CARTE KAART
Starters
TROUT FROM 'T SMALLERT
gently cooked trout – kohlrabi cooked in a salt crust smoked leek – horseradish
green apple – trout broth
€ 32.00
BEEF
classic beef tartare – roasted bone marrow – puffed onion Jerusalem artichoke crisp
macadamia nut – green lentil foam
€ 32.00
PUMPKIN / SEA BUCKTHORN
salad of roasted pumpkin – crispy cylinder of star anise-smoked strained yogurt
chicory – pumpkin and sea buckthorn sorbet
€ 28.00
Warm appetizers
SCALLOP
two preparations of scallop – fennel compote
hazelnut cream – tarragon – beurre blanc with bergamot
€ 36.00
CELERY ROOT
Celery root terrine – cream of roasted celery root – pointed cabbage pistachio roulade
frothy chamomile sauce – lukewarm celery root dressing
€ 28.00
VEGETARIAN MAIN COURSES
MUSHROOM
open ravioli with creamy mushroom – cream of fried onion truffle – hazelnut
basil cream – frothy wild mushroom sauce
€ 38.00
CAULIFLOWER / VANILLA
cauliflower flan – confit egg yolk – pak choi
roasted orange – smoked almond – vanilla dressing
€ 38.00
Fish main courses
TARBOT
poached turbot – nasturtium stuffing – bulgur salad
pak choi - puffed quinoa – citrus gel – turbot fumet
€ 50,00
SEA BASS
pan-fried sea bass with skin – balsamic vinegar glaze – slow-cooked squid
spicy tomato – courgette – Parmesan cheese broth
€ 48,00
Meat main courses
KAMPER LAMB
medium-rare lamb – shoulder stew – poivrade artichoke – wild garlic
Creamy broad bean with star anise – homemade gravy with green pepper
€ 52,00
VENISON
rosé roasted venison loin – venison stew croquette – smoked mini beetroot - spicy cranberry
lovage cream – house jus
€ 55.00
Desserts
MANDARIN / STROOPWAFEL
white chocolate mousse – mandarin parfait – mandarin and red pepper chocolate cake sauce
meringue – stroopwafel ice cream
€ 25.00
DARK CHOCOLATE / REDLOVE APPLE
Dark chocolate cream – pickled apple – hibiscus meringue gel
yogurt crumble – dark chocolate sorbet
€ 25.00
RASPBERRY
white chocolate crémeux – fermented raspberry – waffle brittle
Liquid bonbon with raspberry and rose – beetroot foam – kefir ice cream
€ 25,00
CHEESE
assortment of European cheeses – homemade garnishes
€ 27.00
Do you have an allergy? Please let us know, and we will take this into account.
We take your allergy extremely seriously; nevertheless, cross-contamination of allergens cannot be 100% ruled out, as we work with all allergens in our kitchen daily.
