Starters

BEEF
filet américain – grilled white asparagus
smoked egg yolk cream – nashi pear – pickled eggyolk
parsley cream – parsley foam – asparagus broth
€ 32,00

TROUT
pickled trout – sprouted quinoa – elderflower cream – wild garlic
dried cherry tomato – avocado – pickled radish
salty vegetables – elderflower sauce
€ 31,00

CELERY / BULGUR
bulgur salad – buttermilk mousse – pickled vegetables
codium cream – kiwi – citrus gel - celery and codium dressing
€ 28,00 

Entremets

LANGOUSTINE / “BAAMBRUGGE” PIGLET
fried langoustine – barbecue glazed pork belly – verbena gel
bok choi salad – vadouvan foam
€ 40,00

SCALLOP
raw marinated scallop – confied scallop – artichoke
broad bean compote – citrus gel – crispy brioche - foamy chamomile sauce
€ 38,00

PUMPKIN
pumpkin tartare – crispy filo – cinnamon cream
basil – marinated micro radish – beurre blanc with pine
€ 28,00

Vegetarian main courses

CARROT / TANDOORI
tartare of roasted carrots – gyoza – green asparagus
kombu gel – puffed carrots – foamy tandoori sauce
€ 38,00

TORTELLINI / PEA
tortellini filled with cheese from «Oudwijker Fiore» – pea and mint cream
poached quail egg – asparagus – snow peas – wild herbs
soubise sauce – nettle beignet
€ 38,00
 

Fish main courses

SOLE / COCKLES
poached sole – green asparagus and pea salad – lemon balm cream
crispy sourdough – salty vegetables – foamy cockle sauce
€ 48,00

WEEVER FISH
fried weever – candied squid – chervil root – zucchini
chervil cream – aged aceto balsamic vinegar - Parmesan cheese broth
€ 45,00

Meat main courses

LAMB FROM "KAMPEN"
rosé roasted lamb fillet – bombe of braised lamb neck – onion and fennel compote
watercress cream – artichoke - black garlic – lamb jus with strawberry and black garlic
€ 52,00

VENISON
rose-roasted venison loin – chanterelle – venison stew croquette
pumpkin and celeriac terrine – turnip cream – soufflé potato
grilled white asparagus – smoked onion jus
€ 50,00 

Desserts

STRAWBERRY / RHUBARB
strawberry mousse – pickled rhubarb – lime leaf cream
rhubarb gel – white beer and elderflower sorbet
yogurt crumble – lime leaf meringue
€ 25,00

APPLE / CHOCOLATE
green apple salad – jasmine gel – white chocolate crisp
jasmine and yogurt cream – ginger marshmallow
chocolate foam – yogurt ice cream
€ 25,00

WHITE CHOCOLATE / PASSIONFRUIT / ASPARAGUS
white chocolate cream – passionfruit mousse – roasted mango
passionfruit gel – white chocolate cream
mango and lemongrass dressing – asparagus sorbet
€ 25,00

CHEESE
assortment of European cheeses – home made cheese garnish
€ 27,00