Eating in our restaurant is always a feast of culinary delights.
Come and enjoy our combinations of food and wine.

Eating in our restaurant is always a feast of culinary delights.
Come and enjoy our combinations of food and wine.
Our chef Dennis van den Beld has a classical style of cooking, with French influences and individualised with his own personal accents. The menu changes in line with the availability of the best products, seasonal flavours and the time of your visit. Take a look at the chef's á la carte menu.
Our restaurant represents a moment of intense enjoyment for all our guests. Enjoyment of each other, nature, peace and quiet, and relaxation. We serve surprising – and always fitting – dishes, with our chef always open to a challenge from you with a special request or to give your special occasion or party that extra culinary enrichment.
The sommeliers introduce you to distinguished vintners and their top wines from the best years. You'll see them on the wine list: from rare wine selections from the classical châteaux to the smaller estates in the well-known wine regions: all outstanding in their authentic production methods and extraordinary flavours.